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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code - eBook

HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code

Lora Arduser

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Museum Exhibition : Theory and Practice - eBook

Museum Exhibition : Theory and Practice

David Dean

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£61.99

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Museum Exhibition : Theory and Practice - eBook

Museum Exhibition : Theory and Practice

David Dean

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£61.99

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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business - eBook

The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business

Douglas Brown

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The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches - eBook

The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Douglas Brown

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - eBook

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Douglas Brown

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