Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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Add to BasketThe Complete Restaurant Management Guide
Robert T. Gordon
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Add to BasketIntroduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Add to BasketMadison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Add to BasketThe Artful Evolution of Hal & Mal’s
Malcolm White
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Add to BasketAmazing Flavours of Amsterdam
Henk van Cauwenbergh
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Add to BasketCiel Bleu : Guestronomy
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