Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Jean Iversen
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American Diner Then and Now
Richard J. S. (Director & Curator, Culinary Arts Museum) Gutman
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Hoist a Cold One! : Historic Bars of the Southwest
Melody Groves
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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The Complete Restaurant Management Guide
Robert T. Gordon
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Purchasing for Foodservice
Lynne Nannen (President of Creative Concepts Foodservice Co Robertson
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£34.60
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A Centennial Celebration of the Bright Star Restaurant
Bright Star Restaurant Inc
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New England's Favorite Seafood Shacks : Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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£29.73
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Movida's Guide To Barcelona
Camorra, Frank
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Around the World in 80 Dinners
Janne Apelgren
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£29.73
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The Chicago Food Encyclopedia
Carol Haddix
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Cafe Wisconsin : A Guide to Wisconsin's Down-Home Cafes
Joanne Raetz Stuttgen
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Cafe Indiana : A Guide to Indiana's Down-home Cafes
Joanne Raetz Stuttgen
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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£35.10
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Savoring Gotham : A Food Lover's Companion to New York City
Garrett (Brewmaster, Brewmaster, Brooklyn Brewery, Brooklyn) Oliver
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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£24.99
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L.A.'s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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£35.99
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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