The Supper Club Book : A Celebration of a Midwest Tradition
Dave Hoekstra
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The Great Tea Rooms of America
Bruce Richardson
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Local Eats London : Bangers and Mash, Pasties, Jaffa Cake and Other London Favorites
Natasha McGuinness
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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New Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Portland, Maine Chef's Table : Extraordinary Recipes From Casco Bay
Margaret Hathaway
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Washington, DC Chef's Table : Extraordinary Recipes From The Nation's Capital
Beth Kanter
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Brooklyn Chef's Table : Extraordinary Recipes From Coney Island To Brooklyn Heights
Sarah Zorn
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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Fairfield County Chef's Table : Extraordinary Recipes From Connecticut's Gold Coast
Amy Kundrat
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Hudson Valley Chef's Table : Extraordinary Recipes From Westchester to Columbia County
Julia Sexton
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Twin Cities Chef's Table : Extraordinary Recipes from the City of Lakes to the Capital City
Stephanie Meyer
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Pittsburgh Chef's Table : Extraordinary Recipes From The Steel City
Sarah Sudar
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Providence & Rhode Island Chef's Table : Extraordinary Recipes From The Ocean State
Linda Beaulieu
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The Complete Restaurant Management Guide
Robert T. Gordon
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Local Eats Paris : A Traveler's Guide
Natasha McGuinness
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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