Storied Bars of New York : Where Literary Luminaries Go to Drink
Delia Cabe
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City Eats: New Orleans : 50 Recipes from the Best of Crescent City
Beth D’Addono
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Coffee and Coffee Houses
Ulla Heise
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Brussels' Kitchen : The Best Places to Eat Out in Style
Sarah Cisinski
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Eat My Globe : One Year to Go Everywhere and Eat Everything
Simon Majumdar
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London on a Plate
Ferrier Richardson
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Naked for Satan
Pat Fink
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Biotope : Pastorale
Bart De Pooter
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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Ciel Bleu : Guestronomy
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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The Great Tea Rooms of America
Bruce Richardson
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Local Eats London : Bangers and Mash, Pasties, Jaffa Cake and Other London Favorites
Natasha McGuinness
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Local Eats Paris : A Traveler's Guide
Natasha McGuinness
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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New Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Portland, Maine Chef's Table : Extraordinary Recipes From Casco Bay
Margaret Hathaway
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Washington, DC Chef's Table : Extraordinary Recipes From The Nation's Capital
Beth Kanter
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Brooklyn Chef's Table : Extraordinary Recipes From Coney Island To Brooklyn Heights
Sarah Zorn
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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