HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
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Format: eBook (EPUB)
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
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The Professional Bar & Beverage Manager's Handbook : How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
Amanda Miron
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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Format: eBook (PDF)