The Responsible Serving of Alcoholic Beverages : Complete Staff Training Course for Bars, Restaurants and Caterers
Beth Dugan
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Opening a Restaurant or Other Food Business Starter Kit : How to Prepare a Restaurant Business Plan & Feasibility Study
Sharon Fullen
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Food Service Management : How to Succeed in the High Risk Restaurant Business - By Someone Who Did
Bill Wentz
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Fifty Places to Drink Beer Before You Die : Beer Experts Share the World's Greatest Destinations
Chris Santella
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Let's Eat Out Around the World Gluten Free and Allergy Free : Eat Safely in Any Restaurant at Home or Abroad
Kim M Koeller
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Charlottesville Food : A History of Eating Local in Jefferson's City
Casey Ireland
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Trailer Food Diaries Cookbook : Austin Edition, Volume 3
Tiffany Harelik
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Classic Eateries of the Ozarks and Arkansas River Valley
Kat Robinson
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Hispanics of Roosevelt County, New Mexico : A History
Agapito Trujillo
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Better Made in Michigan : The Salty Story of Detroit's Best Chip
Karen Dybis
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Feasting Wild : In Search of the Last Untamed Food
Gina Rae La Cerva
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LA by Mouth : The Essential Guide to Eating in Los Angeles
Mike Postalakis
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Best Eats Havana : 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital
Fernando Saralegui
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