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Australian Bush Pubs : A Celebration of Outback Australia's Iconic Watering Holes
Craig and Savage, Cathy Lewis
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Must Eat NYC : An Eclectic Selection of Culinary Locations
Luc Hoornaert
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Hampshire Smugglers' Pubs
Terry Townsend
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East Cornwall Smugglers' Pubs : Kingsand to Mevagissey
Terry Townsend
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Coffee and Coffee Houses
Ulla Heise
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L.a.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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Storied Bars of New York : Where Literary Luminaries Go to Drink
Delia Cabe
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Naked for Satan
Pat Fink
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Biotope : Pastorale
Bart De Pooter
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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Ciel Bleu : Guestronomy
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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New Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Portland, Maine Chef's Table : Extraordinary Recipes From Casco Bay
Margaret Hathaway
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Washington, DC Chef's Table : Extraordinary Recipes From The Nation's Capital
Beth Kanter
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Brooklyn Chef's Table : Extraordinary Recipes From Coney Island To Brooklyn Heights
Sarah Zorn
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