London on a Plate
Ferrier Richardson
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Naked for Satan
Pat Fink
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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