Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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Fairfield County Chef's Table : Extraordinary Recipes From Connecticut's Gold Coast
Amy Kundrat
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Hudson Valley Chef's Table : Extraordinary Recipes From Westchester to Columbia County
Julia Sexton
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Twin Cities Chef's Table : Extraordinary Recipes from the City of Lakes to the Capital City
Stephanie Meyer
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Pittsburgh Chef's Table : Extraordinary Recipes From The Steel City
Sarah Sudar
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Providence & Rhode Island Chef's Table : Extraordinary Recipes From The Ocean State
Linda Beaulieu
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The Complete Restaurant Management Guide
Robert T. Gordon
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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L.A.'s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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City Eats: Paris : 50 Recipes from the Best of the City of Light
Kimberly Zerkel
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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The Artful Evolution of Hal & Mal’s
Malcolm White
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Brussels' Kitchen : The Best Places to Eat Out in Style
Sarah Cisinski
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