HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown
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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
Douglas Brown
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Sharon Fullen
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown
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Format: eBook (EPUB)