In the Weeds : Around the World and Behind the Scenes with Anthony Bourdain
Tom Vitale
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From Barley to Blarney : A Whiskey Lover's Guide to Ireland
Sean Muldoon
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A Table in Paris: The Cafes, Bistros, and Brasseries of the World's Most Romantic City
John Donohue
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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Lonely Planet Gourmet Trails - Australia & New Zealand
Food
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Aesthetic Dining : The Art Restaurant Around the World
Christina Makris
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Food Journeys of a Lifetime 2nd Edition : 500 Extraordinary Places to Eat Around the Globe
National Geographic
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Cafe Society : Time Suspended, the Cafes & Bistros of Paris
Joanie Osburn
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Belgian Cafe Culture
Regula Ysewijn
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Wisconsin Supper Clubs : An Old Fashioned Experience
Ron Faiola
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Catalogued Ideas and Random Thoughts : A Cookbook
Stuart Ralston
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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London for Foodies, Gourmets & Gluttons
David Hampshire
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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Glasgow on a Plate: v. 2
Ferrier Richardson
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Tokyo Precincts : A Curated Guide to the City's Best Shops, Eateries, Bars and Other Hangouts
Steve Wide
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Street Food Scotland : A journey of stories and recipes to inspire
Ailidh Forlan
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Only In Tokyo : Two chefs, 24 hours, the ultimate food city
Michael Ryan
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Must Eat London
Luc Hoornaert
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Your Table Is Ready : Tales of a New York City Maitre D'
Michael Cecchi-Azzolina
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Hauntingly Good Spirits : New Orleans Cocktails to Die For
Sharon Keating
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The Palaces Of Memory
Stuart Freedman
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Paladares : Recipes Inspired by the Private Restaurants of Cuba
Anya Von Bremzen
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London Precincts : A Curated Guide to the City's Best Shops, Eateries, Bars and Other Hangouts
Fiona McCarthy
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