Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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The French Laundry, Per Se
Thomas Keller
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Hiakai
Monique Fiso
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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Oaxaca al Gusto : An Infinite Gastronomy
Diana Kennedy
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The Oldest Cuisine in the World : Cooking in Mesopotamia
Jean Bottero
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A Taste of Alula
Ecole Ferrandi
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Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
Maria Dembinska
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Stirring the Pot : A History of African Cuisine
James C. McCann
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Global Jewish Foodways : A History
Hasia R. Diner
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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