New Larousse Gastronomique
Hamlyn
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£80.00
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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£104.00
£79.20
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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£99.00
£75.66
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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£52.00
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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One Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Kentucky Cooks : Favorite Recipes from Kentucky Living
Linda Allison-Lewis
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