Caribenos at the Table : How Migration, Health, and Race Intersect in New York City
Melissa Fuster
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Format: eBook (PDF)
The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
Ian Yeoman
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Format: eBook (PDF)
The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
Ian Yeoman
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Format: eBook (EPUB)
Eating Puerto Rico : A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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