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Inc. Experts from Dole Food Company
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Healthy Down Home Cooking & Diversity Cookbook
Louis M Capitanelli
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Regina Snyder
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Lisa Lewis
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Internet Guide to Medical Diets and Nutrition
Lillian Brazin
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Joanna Kane-Potaka
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The Culinary Institute of America (CIA)
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David A. Mizer
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
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Santosh K. Mishra
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Cooking for Health and Disease Prevention : From the Kitchen to the Clinic
Nicole M. Farmer
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Nicole M. Farmer
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Add to BasketNone Japanese Food for Health and Longevity : The Science behind a Great Culinary Tradition
Yoshikatsu Murooka
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