Basic epidemiology
R. Bonita
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Pocket book of hospital care for children : guidelines for the management of common illness
World Health Organization
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Diagnostics for Tuberculosis : Global Demand and Market Potential
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The Third Ten Years of the World Health Organization, 1968-1977
S Litsios
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Pocket Guide to the ICD-10 Classification of Mental and Behavioral Disorders : With Glossary and Diagnostic Criteria for Research
J.E. Cooper
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Thermal Protection of the Newborn : A Practical Guide
World Health Organization
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The economics of the social determinants of health and health inequalities : a resource book
World Health Organization
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mhGAP Intervention guide for mental neurological and substance-use disorders in non-specialized health settings. Version 2.0 : Mental health Gap Action Programme (mhGAP)
World Health Organization
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Global Health Risks : Mortality and Burden of Disease Attributable to Selected Major Risks
World Health Organization
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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International code of conduct on pesticide management
Food and Agriculture Organization
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The science of food standards : the road from Codex Alimentarius Commission 39 to 40
Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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