Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Add to BasketNutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Add to BasketAnother Person’s Poison : A History of Food Allergy
Matthew Smith
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Add to BasketAnother Person’s Poison : A History of Food Allergy
Matthew Smith
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Add to BasketThe Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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Add to BasketA Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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Add to BasketGastropolis : Food and New York City
Annie Hauck-Lawson
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Add to BasketEating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Add to BasketEating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Add to BasketHog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Add to BasketDrinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Add to BasketDrinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Add to BasketPomodoro! : A History of the Tomato in Italy
David Gentilcore
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Add to BasketCheese, Pears, and History in a Proverb
Massimo Montanari
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Add to BasketThe Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Add to BasketThe Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Add to BasketCreamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Add to BasketCreamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Add to BasketThe Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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Add to BasketChop Suey, USA : The Story of Chinese Food in America
Yong Chen
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Add to BasketThe Fulton Fish Market : A History
Jonathan H. Rees
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