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Medieval Tastes : Food, Cooking, and the Table - Book

Medieval Tastes : Food, Cooking, and the Table

Massimo Montanari

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£22.00

£17.24

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Nutritionism : The Science and Politics of Dietary Advice - Book

Nutritionism : The Science and Politics of Dietary Advice

Gyorgy (Honorary Fellow, University of Melbourne) Scrinis

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£15.65

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Another Person’s Poison : A History of Food Allergy - Book

Another Person’s Poison : A History of Food Allergy

Matthew Smith

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Another Person’s Poison : A History of Food Allergy - Book

Another Person’s Poison : A History of Food Allergy

Matthew Smith

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£13.97

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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir - Book

The Winemaker's Hand : Conversations on Talent, Technique, and Terroir

Natalie Berkowitz

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£25.00

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A Revolution in Eating : How the Quest for Food Shaped America - Book

A Revolution in Eating : How the Quest for Food Shaped America

James McWilliams

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£20.00

£16.33

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Gastropolis : Food and New York City - Book

Gastropolis : Food and New York City

Annie Hauck-Lawson

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Eating History : Thirty Turning Points in the Making of American Cuisine - Book

Eating History : Thirty Turning Points in the Making of American Cuisine

Andrew F Smith

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Eating History : Thirty Turning Points in the Making of American Cuisine - Book

Eating History : Thirty Turning Points in the Making of American Cuisine

Andrew F Smith

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£14.46

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Hog and Hominy : Soul Food from Africa to America - Book

Hog and Hominy : Soul Food from Africa to America

Frederick Douglass Opie

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Drinking History : Fifteen Turning Points in the Making of American Beverages - Book

Drinking History : Fifteen Turning Points in the Making of American Beverages

Andrew F. Smith

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Drinking History : Fifteen Turning Points in the Making of American Beverages - Book

Drinking History : Fifteen Turning Points in the Making of American Beverages

Andrew F. Smith

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Pomodoro! : A History of the Tomato in Italy - Book

Pomodoro! : A History of the Tomato in Italy

David Gentilcore

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£22.00

£17.53

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Cheese, Pears, and History in a Proverb - Book

Cheese, Pears, and History in a Proverb

Massimo Montanari

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£20.00

£15.81

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The Secret Financial Life of Food : From Commodities Markets to Supermarkets - Book

The Secret Financial Life of Food : From Commodities Markets to Supermarkets

Kara Newman

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The Secret Financial Life of Food : From Commodities Markets to Supermarkets - Book

The Secret Financial Life of Food : From Commodities Markets to Supermarkets

Kara Newman

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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food - Book

Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food

Jon Krampner

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£22.00

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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food - Book

Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food

Jon Krampner

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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir - Book

The Winemaker's Hand : Conversations on Talent, Technique, and Terroir

Natalie Berkowitz

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£17.99

£14.57

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Chop Suey, USA : The Story of Chinese Food in America - Book

Chop Suey, USA : The Story of Chinese Food in America

Yong Chen

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£20.00

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The Fulton Fish Market : A History - Book

The Fulton Fish Market : A History

Jonathan H. Rees

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£25.00

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