The Chile Pepper in China : A Cultural Biography
Brian R. Dott
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£20.00
£15.94
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£13.99
£12.62
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Italian Cuisine : A Cultural History
Alberto Capatti
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£35.00
£26.38
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£30.00
£23.25
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Kitchen Mysteries : Revealing the Science of Cooking
Herve This
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£13.99
£12.13
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£20.00
£15.94
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£30.00
£23.25
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£22.00
£17.88
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£22.00
£17.13
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£22.00
£17.62
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Spoiled : The Myth of Milk as Superfood
Anne Mendelson
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£25.00
£19.67
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Anxious Eaters : Why We Fall for Fad Diets
Janet Chrzan
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£22.00
£17.88
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£16.99
£13.92
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Fulton Fish Market : A History
Jonathan H. Rees
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£20.00
£16.42
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£19.67
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£23.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Slow Food : The Case for Taste
Carlo Petrini
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£14.99
£12.73
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Taste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
Out of StockMore expected soonContact us for further information
Format: Book (Hardback)
£25.00
£18.92
Out of StockMore expected soonContact us for further information
Book (Hardback)
Add to Basket
Kitchen Mysteries : Revealing the Science of Cooking
Herve This
Out of StockMore expected soonContact us for further information
Format: Book (Hardback)
£18.99
£15.11
Out of StockMore expected soonContact us for further information
Book (Hardback)
Add to Basket
Mouthfeel : How Texture Makes Taste
Ole Mouritsen
Out of StockMore expected soonContact us for further information
Format: Book (Paperback / softback)
£42.00
£31.11
Out of StockMore expected soonContact us for further information
Book (Paperback / softback)
Add to Basket
Food Is Culture
Massimo Montanari
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£30.00
£22.47
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to Basket
The Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
Out of StockMore expected soonContact us for further information
Format: Book (Hardback)
£45.00
£32.99
Out of StockMore expected soonContact us for further information
Book (Hardback)
Add to Basket
Note-by-Note Cooking : The Future of Food
Herve This
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£20.00
£16.42
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
Out of StockMore expected soonContact us for further information
Format: Book (Hardback)
£35.00
£26.10
Out of StockMore expected soonContact us for further information
Book (Hardback)
Add to Basket