The National Trust Book of Afternoon Tea
Laura Mason
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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Cooked : A Natural History of Transformation
Michael Pollan
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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My Kitchen Table: 100 Easy Chinese Suppers
Ken Hom
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The Yellow Kitchen
Margaux Vialleron
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The Gastronomical Me
M.F.K. Fisher
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The Ten (Food) Commandments
Jay Rayner
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The Architecture of the Cocktail : Constructing the Perfect Cocktail from the Bottom Up
Amy Zavatto
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The Wild Life : A Year of Living on Wild Food
John Lewis-Stempel
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Forgotten Fruits : The stories behind Britain's traditional fruit and vegetables
Christopher Stocks
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Rhubarbaria : Recipes for Rhubarb
Mary Prior
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Risotto With Nettles : A Memoir with Food
Anna Del Conte
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Gastrophysics : The New Science of Eating
Charles Spence
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Table Talk : Sweet And Sour, Salt and Bitter
Adrian Gill
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Mrs Beeton's Book of Household Management : Abridged edition
Isabella Beeton
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Good Food: One-pot dishes
Good Food Guides
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How to Cook a Wolf
M.F.K. Fisher
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The Little Book of Scones
Grace Hall
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The Goodness of series: Avocado and Coconut
Lucy Jessop
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The Dirty Diet : The 28-day fasting plan to lose weight & boost immunity
Kate Harrison
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