Molecular Gastronomy : Exploring the Science of Flavor
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Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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Guy, Ph.D Crosby
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Brian R. Dott
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Add to BasketMolecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
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Roger (Hagley Museum and Library) Horowitz
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Carlo Petrini
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Ole Mouritsen
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Arnold van Huis
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Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Giovanni Rebora
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