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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code - eBook

HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code

Lora Arduser

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£77.95

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The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses - eBook

The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Douglas Brown

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - eBook

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Douglas Brown

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The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition - eBook

The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Lora Arduser

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How to Open a Financially Successful Bed & Breakfast or Small Hotel - eBook

How to Open a Financially Successful Bed & Breakfast or Small Hotel

Sharon Fullen

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£27.95

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