Modernist Bread at Home
Nathan Myhrvold
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£56.10
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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£63.89
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Pollen Street : Special Edition
Jason Atherton
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£250.00
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On Baking : Pearson New International Edition
Sarah Labensky
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£76.99
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£142.95
£110.20
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Baking for Special Diets
Richard J. Coppedge
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£91.60
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£164.99
£140.01
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£147.64
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.18
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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Something New In Sandwiches
White
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£130.00
£119.61
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Skuse'S Complete Confectioner
E. Skuse
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£130.00
£119.87
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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