Sqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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£22.00
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Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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£16.99
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Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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£18.00
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Handbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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£20.00
£15.66
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The Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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£12.99
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Charlotte Pike
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Jam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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£22.50
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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Naturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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£18.99
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Eat Your Yard : Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape
Nan Chase
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Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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£23.99
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The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Home Charcuterie : Make your own bacon, sausages, salami and other cured meats
Paul Thomas
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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
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Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell
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£16.95
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