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Complete Book Of Turkish Cooking - eBook

Complete Book Of Turkish Cooking

Ayla Esen Algar

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Chocolate : History, Culture, and Heritage - eBook

Chocolate : History, Culture, and Heritage

Louis E. Grivetti

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£98.95

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Foodservice Manual for Health Care Institutions - eBook

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

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Foodservice Manual for Health Care Institutions - eBook

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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£189.00

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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Before Dinner : Philosophy and Ethics of Food - eBook

Before Dinner : Philosophy and Ethics of Food

M. Korthals

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Novel Strategies to Improve Shelf-Life and Quality of Foods - eBook

Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

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£132.30

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Novel Strategies to Improve Shelf-Life and Quality of Foods - eBook

Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

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£132.30

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Handbook of Spices, Seasonings, and Flavorings - eBook

Handbook of Spices, Seasonings, and Flavorings

Susheela Raghavan

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Advances in Deep-Fat Frying of Foods - eBook

Advances in Deep-Fat Frying of Foods

Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu

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£129.60

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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values - eBook

Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

Jyoti Prakash Tamang

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£114.00

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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry - eBook

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Foued Cheriet

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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry - eBook

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Foued Cheriet

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Evolution of Social Ties around New Food Practices - eBook

Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

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Evolution of Social Ties around New Food Practices - eBook

Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

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The Bloomsbury Handbook of Indian Cuisine - eBook

The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen

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£117.00

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The Bloomsbury Handbook of Indian Cuisine - eBook

The Bloomsbury Handbook of Indian Cuisine

Sen Colleen Taylor Sen

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£117.00

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The Bloomsbury Handbook of Food and Material Cultures - eBook

The Bloomsbury Handbook of Food and Material Cultures

Mihalache Irina D. Mihalache

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£117.00

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The Bloomsbury Handbook of Food and Material Cultures - eBook

The Bloomsbury Handbook of Food and Material Cultures

Mihalache Irina D. Mihalache

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£117.00

£105.30

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Legume Based Fermented Foods - eBook

Legume Based Fermented Foods

N.R. Reddy

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£180.00

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Legume Based Fermented Foods - eBook

Legume Based Fermented Foods

N.R. Reddy

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£180.00

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Cookery for the Hospitality Industry - eBook

Cookery for the Hospitality Industry

Graham Dodgshun

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£65.99

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Cookery for the Hospitality Industry - eBook

Cookery for the Hospitality Industry

Graham Dodgshun

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£65.99

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