The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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