Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond EPUB
by Andy Hamilton
EPUB
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Description
Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut.
With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
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- Format:EPUB
- Pages:288 pages
- Publisher:Countryman Press
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684702
Other Formats
- Paperback / softback from £14.84
Information
-
Download Now
- Format:EPUB
- Pages:288 pages
- Publisher:Countryman Press
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684702