Modernist Bread at Home
Nathan Myhrvold
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Great Atlas of Italian Wines
Alessandro Avataneo
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Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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The Book of Rose : The Provencal Vineyard That Revolutionized Rose
Whispering Angel
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The Fat Duck Cookbook
Heston Blumenthal
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New Larousse Gastronomique
Hamlyn
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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The Science of Cooking
Peter Barham
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The Book of Tea
Kakuzo Okakura
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Restaurant Gordon Ramsay : A Story of Excellence
Gordon Ramsay
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Stori Sydyn: Gwledd : 10 Cwmni Bwyd a Diod o Gymru
Lowri Haf Cooke
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Signature Dishes. : 50 Chefs Share Their Secret Recipe
Amelie Vincent
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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Professional Chef
The Culinary Institute of America (CIA)
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Sarit K. Chaudhuri
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