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John Livingstone-Learmonth
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Neil Rippington
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Dieter Braatz
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Daniel Humm
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Ewald Notter
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Sarah Ballantyne
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Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Dick Cantwell
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Richard Juhlin
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Jef van den Steen
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Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Richard Juhlin
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Richard Juhlin
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Clay Risen
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Martin Klein
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