Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Old-Fashioned Jams, Jellies, and Sweet Preserves : The Best Way to Grow, Preserve, and Bake with Small Fruit
Jo Ann Gardner
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Gennaro's Verdure : Big and bold Italian recipes to pack your plate with veg
Gennaro Contaldo
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Batch Lady Grab and Cook : The number one bestseller
Suzanne Mulholland
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La grande histoire de la confiture : Avec 210 recettes originales 1er siecle avant J. -C. - XIXe siecle
Cyprien Parmentier
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Cooking with Cousin Zane and Susie Sous Chef
Zane's Carolina Seasoning
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The Secret of Cooking : Recipes for an Easier Life in the Kitchen
Bee Wilson
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Good Housekeeping The Ultimate Christmas Collection
Good Housekeeping
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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