The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
Leda Meredith
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Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Frozen Assets : Cook for a Day, Eat for a Month
Taylor-Hough Deborah Taylor Taylor-Hough
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Pikant : Maklike souse, geursoute en smaakmiddels om self te maak
Sonia Cabano
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Pikant : Maklike souse, geursoute en smaakmiddels om self te maak
Sonia Cabano
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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Disco Cube Cocktails : 100+ innovative recipes for artful ice and drinks
Leslie Kirchhoff
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The Complete Guide to Food Preservation : Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
Angela Williams-Duea
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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