Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Southern Living Little Jars, Big Flavors
The Editors of Southern Living
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Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
Leda Meredith
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
Jennifer Megyesi
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Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Janet Cooper
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi
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Frozen Yogurt : And Other Cool Recipes for Healthy Treats
Pablo Uribe
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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
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Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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Fix-It and Forget-It Slow Cooker Freezer Meals : 150 Make-Ahead Meals to Save You Time and Money
Hope Comerford
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Amish Butters, Salsas & Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
Laura Anne Lapp
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Better from Scratch : Delicious D.I.Y. Foods You Can Make at Home
Ivy Manning
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