Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Foued Cheriet
Download Now
Format: eBook (PDF)
Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
Download Now
Format: eBook (PDF)
Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
Download Now
Format: eBook (EPUB)
Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
Download Now
Format: eBook (PDF)
Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
Download Now
Format: eBook (EPUB)
Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio (The New School, USA) Parasecoli
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£75.00
£54.46
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Bloomsbury Handbook of Food and Material Cultures
Mihalache Irina D. Mihalache
Download Now
Format: eBook (PDF)
The Bloomsbury Handbook of Food and Material Cultures
Mihalache Irina D. Mihalache
Download Now
Format: eBook (EPUB)
Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
Download Now
Format: eBook (EPUB)
Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
Download Now
Format: eBook (EPUB)
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
Download Now
Format: eBook (EPUB)
Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
Download Now
Format: eBook (EPUB)
Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
Download Now
Format: eBook (EPUB)
World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
Download Now
Format: eBook (EPUB)
