Modernist Bread at Home
Nathan Myhrvold
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£100.00
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£37.59
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£57.28
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.51
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Modernist Bread
Nathan Myhrvold
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£425.00
£351.26
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£54.06
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.37
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Dessert
Roger van Damme
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£55.00
£37.88
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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£44.99
£36.49
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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£61.00
£38.12
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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£60.00
£49.12
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£100.41
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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