The Ration Book Diet Paperback / softback
by Mike Brown, Carol Harris, C.J. Jackson
Paperback / softback
- Information
Description
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain’s ‘finest hour’, when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Publisher:The History Press Ltd
- Publication Date:01/06/2023
- Category:
- ISBN:9781803993447
Other Formats
- EPUB from £7.99
- Paperback / softback from £8.62
- Hardback from £12.01
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Publisher:The History Press Ltd
- Publication Date:01/06/2023
- Category:
- ISBN:9781803993447