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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree

Akira Matsuyama

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Crafting Sustainable Wine Businesses: Concepts and Cases

Jr. Armand Gilinsky

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Congotay! Congotay! A Global History of Caribbean Food

Candice Goucher

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Congotay! Congotay! A Global History of Caribbean Food

Candice Goucher

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Food in the Social Order

Mary Douglas

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

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Home Pickling

Henry Sarson

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Home Pickling

Henry Sarson

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Alexander Dumas Dictionary Of Cuisine

Dumas

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Alexander Dumas Dictionary Of Cuisine

Dumas

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Something New In Sandwiches

White

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Something New In Sandwiches

White

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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Baron Brisse

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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Baron Brisse

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The Essential New York Times Cookbook : The Recipes of Record

Amanda Hesser

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Burma: Rivers of Flavor

Naomi Duguid

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

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Food Culture in Japan

Ashkenazi Michael Ashkenazi

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Food Culture in Spain

Medina F. Xavier Medina

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Food in Colonial and Federal America

Oliver Sandra Oliver

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American Indian Food

Berzok Linda Murray Berzok

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Food Culture in Sub-Saharan Africa

Osseo-Asare Fran Osseo-Asare

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Food Culture in the Caribbean

Houston Lynn M. Houston

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