Revival: CRC Handbook of Eicosanoids, Volume II (1989) : Prostaglandins and Related Lipids
A. L. Willis
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Revival: CRC Handbook of Eicosanoids, Volume II (1989) : Prostaglandins and Related Lipids
A. L. Willis
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Format: eBook (PDF)
Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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