The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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£125.00
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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£85.00
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Chateau Lafite : The Almanac
Saskia de Rothschild
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£125.00
£72.45
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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£82.35
£63.88
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Distillery Finance
Maria Pearman
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£75.65
£72.53
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£100.41
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Beverages : technology, chemistry and microbiology
A. Varnam
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£109.99
£76.95
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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£95.29
£75.28
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Cooking to Save Your Life 2021
Abhijit Banerjee
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£59.99
£50.94
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Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting
Steven Spurrier
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£75.00
£50.27
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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£83.99
£50.12
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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£73.95
£59.38
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Expanding the Critical Animal Studies Imagination : Essays in Solidarity and Total Liberation
Anthony J. Nocella II
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£77.00
£60.09
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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£104.00
£79.20
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The Story of Prosecco Superiore
Susan H. Gordon
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£92.00
£70.70
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£63.39
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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£80.00
£62.22
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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£70.00
£55.13
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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£100.00
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A Taste for Purity : An Entangled History of Vegetarianism
Julia Hauser
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£117.00
£78.75
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Marcos Granda, Skina, Clos, Ayalga, Nintai
Marcos Granda
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£90.00
£63.98
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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£104.00
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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£98.00
£92.30
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