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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code - eBook

HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code

Lora Arduser

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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities - eBook

The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities

Douglas Brown

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Distribution of Powers and Responsibilities in Federal Countries - eBook

Distribution of Powers and Responsibilities in Federal Countries

Akhtar Majeed

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£72.99

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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School - eBook

Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School

Douglas Brown

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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School - eBook

Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School

Douglas Brown

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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School - Book

Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School

Douglas Brown

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£18.99

£18.42

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The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses - eBook

The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Douglas Brown

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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business - eBook

The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business

Douglas Brown

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The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches - eBook

The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Douglas Brown

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - eBook

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Douglas Brown

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How to Open a Financially Successful Bed & Breakfast or Small Hotel - Book

How to Open a Financially Successful Bed & Breakfast or Small Hotel

Douglas Brown

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£30.99

£18.72

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The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition - eBook

The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Lora Arduser

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