Food, Social Change and Identity Paperback / softback
Edited by Cynthia Chou, Susanne Kerner
Part of the Consumption and Public Life series
Paperback / softback
- Information
Description
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?
What triggers change and how are the changes impacting identity politics?
In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day.
In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America.
Finally, this collection of essays presents diverse perspectives and differing methodologies.
It is an accessible introduction to the study of food, social change and identity.
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:188 pages, 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 ill
- Publisher:Springer Nature Switzerland AG
- Publication Date:16/12/2022
- Category:
- ISBN:9783030843731
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:188 pages, 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 ill
- Publisher:Springer Nature Switzerland AG
- Publication Date:16/12/2022
- Category:
- ISBN:9783030843731