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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code - eBook

HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code

Lora Arduser

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£77.95

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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs - eBook

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

Douglas Brown

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£10.95

£8.21

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If Hitler Comes : A Cautionary Tale - eBook

If Hitler Comes : A Cautionary Tale

Christopher Serpell

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£7.33

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Distribution of Powers and Responsibilities in Federal Countries - eBook

Distribution of Powers and Responsibilities in Federal Countries

Akhtar Majeed

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£72.99

£54.74

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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business - eBook

The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business

Douglas Brown

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The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches - eBook

The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Douglas Brown

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - eBook

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Douglas Brown

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