The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches Hardback
by Charles Elme Francatelli
Hardback
- Information
Description
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes.
Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included.
Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:580 pages
- Publisher:Kegan Paul
- Publication Date:28/09/2005
- Category:
- ISBN:9780710310828
Other Formats
- Paperback / softback from £38.57
- EPUB from £39.59
- PDF from £9.22
£135.00
£125.08
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:580 pages
- Publisher:Kegan Paul
- Publication Date:28/09/2005
- Category:
- ISBN:9780710310828