Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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Partial Differential Equations IV : Microlocal Analysis and Hyperbolic Equations
Yu.V. Egorov
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Nepali Diaspora in a Globalised Era
Tanka B. Subba
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Partial Differential Equations II : Elements of the Modern Theory. Equations with Constant Coefficients
Yu.V. Egorov
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