Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables, Hardback Book

Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables Hardback

Edited by Y. H. (American Food and Nutrition Center, Cutten, California) Hui

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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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