Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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K'Oben : 3,000 Years of the Maya Hearth
Amber M. O'Connor
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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Eating Together : Food, Space, and Identity in Malaysia and Singapore
Jean Duruz
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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Food and Social Media : You Are What You Tweet
Signe Rousseau
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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Food and the Novel in Nineteenth-Century America
Mark McWilliams
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To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
Maryanne L. Fisher
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Nomadic Food : Anthropological and Historical Studies around the World
Jean Pierre Williot
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