The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Anxious Eaters : Why We Fall for Fad Diets
Janet Chrzan
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£22.00
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Food Is Culture
Massimo Montanari
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Chow Chop Suey : Food and the Chinese American Journey
Anne Mendelson
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Chop Suey, USA : The Story of Chinese Food in America
Yong Chen
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The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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Slow Food : The Case for Taste
Carlo Petrini
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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£16.99
£13.92
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£92.00
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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