Databook of the Most Important Polymer and Rubber Additives
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The Importance of Packaging Design for the Chemistry of Food Products
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Flow Measurement for Engineers and Scientists
Nicholas P. Cheremisinoff
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Handbook of Applied Polymer Processing Technology
Nicholas P. Cheremisinoff
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Practical Statistics for Engineers and Scientists
Nicholas P. Cheremisinoff
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