Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Monitoring International Labor Standards : International Perspectives: Summary of Regional Forums
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Monitoring International Labor Standards : Summary of Domestic Forums
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Building America's Skilled Technical Workforce
Engineering, and Medicine National Academies of Sciences
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Building America's Skilled Technical Workforce
Engineering, and Medicine National Academies of Sciences
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Monitoring International Labor Standards : Summary of Domestic Forums
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Monitoring International Labor Standards : International Perspectives: Summary of Regional Forums
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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