Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Asian Berries : Health Benefits
Gengsheng Xiao
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
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Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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Chinese Dates : A Traditional Functional Food
Dongheng Liu
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