Practical Professional Cookery Paperback / softback
by H. Cracknell, R. J. Kaufmann
Paperback / softback
- Information
Description
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.
Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques.
Each recipe is presented in a stepped, easy-to-follow format.
This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:928 pages
- Publisher:Cengage Learning EMEA
- Publication Date:09/08/1999
- Category:
- ISBN:9781861528735
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:928 pages
- Publisher:Cengage Learning EMEA
- Publication Date:09/08/1999
- Category:
- ISBN:9781861528735